A day of education for bartenders on all things meat: raising, slaughtering, butchering, cooking, preserving and eating.  With hands-on butchery demonstration with Zeph Shepard of Proletariat Butchery, Spanish food from Plaza del Toro, and cocktails by Angel with Angel's Envy Bourbon. 

Location: Plaza Del Toro
Date: March 27, 2017
Attendance: 15
Type: private curated event for bartenders only
Scope of work: consulting, setup, photography